Banquet Kitchen Lead — High-Volume Event Cooking

Olympic Village Inn; Carlsbad (CA); On-site; USD 25,000 - 39,000; Full time

Job summary

Westin/Solea Carlsbad Resort & Spa seeks an experienced banquet cook to manage all aspects of food production for banquets, ensuring consistency with recipes and quality standards.

The role requires 2-5 years of cooking experience in a full-service restaurant and a valid Food Handler’s Card. Attendance at training sessions and adherence to hotel policies are essential in a dynamic hospitality environment.

Qualifications

• 2-5 years cooking experience in a full service restaurant environment is required.
• Degree or certificate in culinary arts preferred, but not required.
• Must have valid Food Handler’s Card and be able to obtain any government required licenses or permits.

Responsibilities

• Prepare food items for banquets using predetermined methods in a timely and consistent manner.
• Set up banquet stations with required equipment and supplies.
• Practice sanitation and safety daily to ensure customer satisfaction.
• Attend training sessions and comply with hotel rules and regulations.

Skills

Cooking

Food handling

Communication

Education

High School Diploma or equivalent

Job description

Westin/Solea Carlsbad Resort & Spa seeks an experienced banquet cook to manage all aspects of food production for banquets, ensuring consistency with recipes and quality standards.

The role requires 2-5 years of cooking experience in a full-service restaurant and a valid Food Handler’s Card. Attendance at training sessions and adherence to hotel policies are essential in a dynamic hospitality environment.