Culinary Lead, JFK Sky Club — Menu Innovator & Ops Manager

Sodexo; New York (NY); On-site; USD 59,000 - 76,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) Plan with Matching

Paid Time Off

Tuition Reimbursement

Job summary

Sodexo is seeking a Chef/Kitchen Manager for the Delta Sky Club at JFK. You will lead culinary operations, standardize processes, and mentor a skilled team in a high-end, fast-paced setting.

Responsibilities include menu design, procurement oversight, and delivering exceptional dining experiences while aligning with client needs and nutrition standards. Strong HACCP and ServSafe credentials are required.

Qualifications

• High school diploma or GED or equivalent experience required.
• Minimum 1 year of management experience in a culinary setting.
• Proven leadership in fast-paced, upscale environments.
• Strong menu planning and cost-control capabilities.
• Certified in ServSafe and HACCP principles.

Responsibilities

• Lead culinary operations and standardize processes to ensure consistency.
• Mentor and develop kitchen staff and foster professional growth.
• Design menus that balance creativity with client preferences and nutrition.
• Oversee procurement and ensure top-quality ingredients and cost efficiency.

Skills

Culinary leadership

High-volume kitchens

Menu planning

Team development

Cost control

ServSafe HACCP

Computer systems

Education

High School Diploma or GED

Tools

Computer systems

Job description

Sodexo is seeking a Chef/Kitchen Manager for the Delta Sky Club at JFK. You will lead culinary operations, standardize processes, and mentor a skilled team in a high-end, fast-paced setting.

Responsibilities include menu design, procurement oversight, and delivering exceptional dining experiences while aligning with client needs and nutrition standards. Strong HACCP and ServSafe credentials are required.