Culinary Leader, High-Volume Upscale Club Kitchens

Sodexo; East Point (GA); On-site; USD 28,000 - 44,000; Full time

Benefits offered by this job

Medical

Dental

Vision care

401(k) plan

Paid time off

Company holidays

Career growth opportunities

Tuition reimbursement

Job summary

SodexoMagic is seeking a Sous Chef for the Delta Sky Club at Hartsfield-Jackson Airport (ATL). You will lead culinary operations, standardize processes, and mentor a high-performing team in an upscale aviation dining environment.

Responsibilities include managing people, setting direction, and driving continuous improvement in day-to-day kitchen operations while delivering exceptional guest experiences through creative menus and efficient service.

Qualifications

• High School diploma or GED or equivalent experience.
• Experience in high-volume, fast-paced environments.
• Strong leadership and mentoring abilities.
• Knowledge of menu planning and current culinary trends.

Responsibilities

• Shape and standardize culinary operations and lead the kitchen team.
• Mentor and develop culinary staff to achieve excellence.
• Implement streamlined culinary systems for consistency and efficiency.
• Engage in hands-on procurement and menu design to satisfy client preferences.

Skills

Leadership

Menu planning

Culinary expertise

Mentoring

Procurement

Communication

Education

High School diploma/GED

Tools

Computer systems

Job description

SodexoMagic is seeking a Sous Chef for the Delta Sky Club at Hartsfield-Jackson Airport (ATL). You will lead culinary operations, standardize processes, and mentor a high-performing team in an upscale aviation dining environment.

Responsibilities include managing people, setting direction, and driving continuous improvement in day-to-day kitchen operations while delivering exceptional guest experiences through creative menus and efficient service.