Sous Chef – Luxury Delta One Lounge (JFK)

Compass Group USA; New York (NY); In loco; USD 75.000 - 85.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Descrizione del lavoro

Join the culinary team at the Delta One Lounge JFK, a VIP destination delivering a world-class dining experience to Delta's premium travelers. The lounge operates daily from 4:30 AM to 11:00 PM and seeks a culinary leader to support the Executive Chef and oversee daily operations.

As Sous Chef, you will lead the kitchen, develop menus, control costs, and drive exceptional guest experiences through quality, creativity, and strong team leadership in a fast-paced luxury setting.

Competenze

• A.S. or equivalent experience.
• Some progressive culinary/kitchen management experience, depending upon a formal degree or training.
• High volume, complex foodservice operations experience - highly desirable.
• Fine Dining - Michelin Star experience- highly desirable.
• Institutional and batch cooking experiences helpful.
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
• Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
• Must be willing to participate in client satisfaction programs/activities.
• ServSafe certified - highly desirable.

Mansioni

• Assists the Executive Chef with managing cost controls and controlling expenditures for the account
• Assists theExecutive Chef with planning and creating menus
• Leads and develops the culinary team
• Rolls out new culinary programs in conjunction with the Company's marketing and culinary team

Conoscenze

Kitchen management

High volume ops

Fine dining

Batch cooking

Food cost controls

Microsoft Office

Client satisfaction programs

ServSafe

Formazione

A.S. or equivalent experience

Descrizione del lavoro

Join the culinary team at the Delta One Lounge JFK, a VIP destination delivering a world-class dining experience to Delta's premium travelers. The lounge operates daily from 4:30 AM to 11:00 PM and seeks a culinary leader to support the Executive Chef and oversee daily operations.

As Sous Chef, you will lead the kitchen, develop menus, control costs, and drive exceptional guest experiences through quality, creativity, and strong team leadership in a fast-paced luxury setting.