Culinary Lead: Inspire, Train & Grow Cooking Classes

CSC Generation; Santa Rosa (CA); On-site; USD 29,315 - 33,062; Full time

Job summary

A culinary retail brand based in Santa Rosa, CA, is hiring a Culinary Lead to oversee cooking classes and manage kitchen staff. The ideal candidate will possess culinary talent, business acumen, and substantial teaching skills. Responsibilities include organizing cooking classes, ensuring food safety, and driving sales while training employees. This role offers a competitive pay rate, with hourly wages ranging from $21.28 to $24.00, plus a vibrant team environment focused on customer satisfaction.

Qualifications

• 1-2 years of progressive kitchen operations or management experience.
• Valid Food Handlers / Food Managers Certification.
• Must be at least 21 years old.

Responsibilities

• Models and directs employees to ensure customer service standards are met.
• Ensures all food items are cooked and served at the correct temperature.
• Delivers exceptional cooking class experiences and holds employees accountable.

Skills

Culinary talent

Business acumen

Teaching skills

Customer service standards

Leadership

Education

Culinary degree or equivalent Sous Chef experience

Tools

MS Office Suite (Word, Excel, Outlook)

Job description

A culinary retail brand based in Santa Rosa, CA, is hiring a Culinary Lead to oversee cooking classes and manage kitchen staff. The ideal candidate will possess culinary talent, business acumen, and substantial teaching skills. Responsibilities include organizing cooking classes, ensuring food safety, and driving sales while training employees. This role offers a competitive pay rate, with hourly wages ranging from $21.28 to $24.00, plus a vibrant team environment focused on customer satisfaction.