Culinary Lead: Inspire Classes, Elevate Team

CSC Generation; Los Angeles (CA); On-site; USD 28,585 - 30,403; Part time

Job summary

A culinary retail company in Los Angeles is seeking a Culinary Lead to inspire customers through engaging culinary experiences. Responsibilities include team development and training, enhancing customer experiences, and driving sales growth. The ideal candidate will have a culinary arts degree and 1-2 years of kitchen management experience. The position offers a flexible schedule of 20 to 25 hours per week, with an hourly rate of $20.75 - $22.07.

Qualifications

• Must be 21 years of age or older at the time of employment.
• 1-2 years of progressively responsible kitchen management experience.
• Passion for community engagement and providing exceptional customer experiences.

Responsibilities

• Support the recruitment, training, and development of a culinary team.
• Create memorable experiences that inspire customer loyalty.
• Drive sales growth by implementing business strategies.

Skills

Excellent communication

Problem-solving

Customer experience

Kitchen management

Culinary expertise

Education

Degree in culinary arts

Food Manager Certification

Tools

Microsoft Office Suite

Job description

A culinary retail company in Los Angeles is seeking a Culinary Lead to inspire customers through engaging culinary experiences. Responsibilities include team development and training, enhancing customer experiences, and driving sales growth. The ideal candidate will have a culinary arts degree and 1-2 years of kitchen management experience. The position offers a flexible schedule of 20 to 25 hours per week, with an hourly rate of $20.75 - $22.07.