Culinary Lead: Inspire Classes & Lead a Dynamic Team

CSC Generation; New York (NY); On-site; USD 28,240 - 30,045; Part time

Job summary

A leading culinary retailer in New York is seeking a Culinary Lead to inspire customers throughout their culinary journey. This role involves recruiting and developing a high-performing team while ensuring a positive customer experience. The ideal candidate will have a culinary arts degree or equivalent experience, strong communication skills, and 1-2 years of kitchen management. The position offers flexible scheduling, with 20-25 hours per week, at a pay rate of $20.50 - $21.81 per hour.

Qualifications

• Must be 21 years or older at employment.
• 1-2 years of kitchen management experience required.
• Candidates with extensive culinary experience may apply.

Responsibilities

• Support recruitment, training, and development of the culinary team.
• Represent the brand and maintain a positive customer experience.
• Drive sales growth and analyze business performance.

Skills

Excellent communication

Problem-solving

Decision-making

Culinary expertise

Team leadership

Education

Degree in culinary arts

Valid Food Manager Certification

Tools

Microsoft Office Suite

Retail systems

Job description

A leading culinary retailer in New York is seeking a Culinary Lead to inspire customers throughout their culinary journey. This role involves recruiting and developing a high-performing team while ensuring a positive customer experience. The ideal candidate will have a culinary arts degree or equivalent experience, strong communication skills, and 1-2 years of kitchen management. The position offers flexible scheduling, with 20-25 hours per week, at a pay rate of $20.50 - $21.81 per hour.