Culinary Lead: Inspire Classes & Drive Growth

CSC Generation; Miami (FL); On-site; USD 30,000 - 50,000; Part time

Job summary

A culinary retail company in Miami is looking for a Culinary Lead to inspire customers and manage a high-performing culinary team. Responsibilities include leading cooking classes, ensuring an exceptional customer experience, and supporting team development. Candidates should have a degree in culinary arts or equivalent experience, with at least 1-2 years of kitchen management. This role offers flexibility with a schedule of 20-25 hours weekly, encompassing weekdays, weekends, and holidays.

Qualifications

• Must be 21 years or older at the time of employment.
• 1-2 years of progressively responsible kitchen management experience.
• Valid Food Manager Certification required.

Responsibilities

• Lead culinary classes and create a memorable customer experience.
• Support recruitment and training of culinary team.
• Ensure compliance with food safety and local health codes.

Skills

Communication

Problem-solving

Customer engagement

Education

Degree in Culinary Arts

Tools

Microsoft Office Suite

Job description

A culinary retail company in Miami is looking for a Culinary Lead to inspire customers and manage a high-performing culinary team. Responsibilities include leading cooking classes, ensuring an exceptional customer experience, and supporting team development. Candidates should have a degree in culinary arts or equivalent experience, with at least 1-2 years of kitchen management. This role offers flexibility with a schedule of 20-25 hours weekly, encompassing weekdays, weekends, and holidays.