Culinary Lead - Inspire Classes & Grow the Team

CSC Generation; Columbus (OH); On-site; USD 45,000 - 60,000; Full time

Job summary

CSC Generation in Columbus, Ohio is seeking a Culinary Lead to inspire customers and drive sales in a dynamic cooking environment. The ideal candidate combines culinary expertise and business acumen, while leading and developing a high-performing culinary team.

This full-time position requires excellent communication skills and a passion for exceptional customer experiences. Responsibilities include managing cooking classes, ensuring exemplary service, and compliance with food safety standards.

Join a passionate team in a rapidly growing culinary brand and help us create happiness through cooking.

Qualifications

• Must be 21 years of age or older.
• 1-2 years of progressively responsible kitchen management experience.
• Valid Food Manager Certification is required.

Responsibilities

• Support the recruitment and training of a high-performing culinary team.
• Represent Sur La Table’s brand by creating memorable customer experiences.
• Drive sales growth through culinary and retail business strategies.

Skills

Culinary expertise

Communication

Problem-solving

Leadership

Education

Degree in culinary arts

Tools

Microsoft Office Suite

Job description

CSC Generation in Columbus, Ohio is seeking a Culinary Lead to inspire customers and drive sales in a dynamic cooking environment. The ideal candidate combines culinary expertise and business acumen, while leading and developing a high-performing culinary team.

This full-time position requires excellent communication skills and a passion for exceptional customer experiences. Responsibilities include managing cooking classes, ensuring exemplary service, and compliance with food safety standards.

Join a passionate team in a rapidly growing culinary brand and help us create happiness through cooking.