Lead Culinary Instructor & In-Store Class Leader

CSC-Generatio; Cincinnati (OH); On-site; USD 52,000 - 76,000; Full time

Job summary

Sur La Table in Cincinnati is seeking a Resident Chef to lead a high‑performing culinary team, run engaging classes, and elevate the in‑store program. You’ll mentor staff and ensure exceptional recipe execution to inspire customers.

Work with store leadership to boost class registrations, drive sales, and maintain food safety standards while delivering memorable guest experiences. A culinary degree and teaching/kitchen management experience are preferred to motivate the team and nurture guest

Qualifications

• Leadership of culinary teams and staff development.
• Experience delivering instructional cooking classes and demonstrations.
• Commitment to customer service excellence and guest satisfaction.

Responsibilities

• Lead, mentor and retain a high-performing culinary team.
• Deliver engaging cooking classes and ensure recipe execution.
• Drive sales and guest satisfaction through exceptional experiences.

Skills

Leadership

Teaching skills

Customer service

Food safety

Education

Culinary degree

Job description

Sur La Table in Cincinnati is seeking a Resident Chef to lead a high‑performing culinary team, run engaging classes, and elevate the in‑store program. You’ll mentor staff and ensure exceptional recipe execution to inspire customers.

Work with store leadership to boost class registrations, drive sales, and maintain food safety standards while delivering memorable guest experiences. A culinary degree and teaching/kitchen management experience are preferred to motivate the team and nurture guest