Culinary Lead Cook: Elevate Dining for Large Groups

Cloverlodge Care Center, Inc.; Nebraska; Hybrid; USD 17,000 - 28,000; Part time

Benefits offered by this job

Health insurance

Free prescription drugs

Free life insurance

Disability coverage

EAP (Employee Assistance Program)

Retirement savings plan

Earned wage access

Educational benefits

Job summary

Cloverlodge Care Center, Inc. in St. Edward, NE is seeking a part-time Culinary Lead to guide meal service for residents and guests. You will oversee kitchen operations, ensure nutritious, appealing menus, and lead a team with care and professionalism.

You'll collaborate with dining staff to deliver memorable dining experiences, maintain safety standards, and uphold hospitality. Passion for quality food and supportive, team-centered leadership are essential for success in this role.

Qualifications

• Experience cooking for large groups or institutional settings.
• Commitment to high-quality food and excellent customer service.
• High personal integrity with a caring, positive, professional attitude.
• Team-focused mindset and passion for excellence.
• Pride in your work and making a meaningful impact.

Responsibilities

• Prepare high-quality, flavorful meals with attention to detail and presentation.
• Create a warm, welcoming dining experience that exceeds expectations.
• Demonstrate professionalism, integrity, and leadership in the kitchen.
• Collaborate with teammates to maintain an efficient, positive environment.
• Uphold high standards for food quality, safety, and customer service.

Skills

Cooking for large groups

Customer service excellence

Team leadership

High integrity

Positive attitude

Job description

Cloverlodge Care Center, Inc. in St. Edward, NE is seeking a part-time Culinary Lead to guide meal service for residents and guests. You will oversee kitchen operations, ensure nutritious, appealing menus, and lead a team with care and professionalism.

You'll collaborate with dining staff to deliver memorable dining experiences, maintain safety standards, and uphold hospitality. Passion for quality food and supportive, team-centered leadership are essential for success in this role.