Culinary Lead (Part Time, 24 hours)

Heritagefairbury; Northern (KY); Hybrid; USD 21,000 - 30,000; Part time

Job summary

Heritagefairbury is seeking a part-time Culinary Lead to help guide daily dining operations, delivering quality service and hospitality for residents, guests, and families. You will lead by example, supervise kitchen staff, promote teamwork, and ensure consistent high standards in food preparation and service.

This role requires strong leadership, communication, and a service-oriented mindset, with early morning shifts and weekend rotation.

Qualifications

• High personal integrity.
• A caring, service-focused attitude.
• Strong leadership and communication skills.
• A professional and positive demeanor.
• A commitment to quality service and teamwork.
• The ability to support and guide fellow team members in a positive manner.

Responsibilities

• Guide daily culinary operations and ensure smooth dining service.
• Promote quality service and teamwork among kitchen and dining staff.
• Collaborate with residents, guests, family members, and team members to enhance dining experiences.
• Lead by example and support staff with positive, professional leadership.

Skills

Personal integrity

Caring attitude

Leadership

Communication skills

Professional demeanor

Quality service

Teamwork

Mentoring others

Job description

If you have a passion for excellence, enjoy supporting others, and take pride in creating exceptional dining experiences, we invite you to consider joining our team as a Culinary Lead. In this role, you will help guide daily culinary operations while working closely with residents, guests, family members, and fellow team members. Your leadership and commitment to quality service will help create a positive dining experience that makes a difference every day.

Position Overview

We are currently seeking a Culinary Lead to join our team on a part-time basis. This position plays an important leadership role in supporting the culinary department by promoting quality service, teamwork, and hospitality while helping ensure the smooth operation of daily dining services.

Schedule

• 6:00 AM -- 2:30 PM
• Every other weekend
• Holiday rotation
• Part-time (24 hours per week)

Qualifications

Qualified candidates will demonstrate:

• High personal integrity
• A caring, service-focused attitude
• Strong leadership and communication skills
• A professional and positive demeanor
• A commitment to quality service and teamwork
• The ability to support and guide fellow team members in a positive manner

Why Join Us?

You’ll become part of a highly committed team of professionals who take pride in providing exceptional service and enriching the lives of those we serve. We offer an environment where teamwork, growth, and learning are encouraged and supported every day.

If you enjoy working with people, leading by example, and making a meaningful difference in the lives of others, we would love to hear from you.

Requirements

Qualified candidates will possess high personal integrity, a caring attitude, strong leadership skills, and portray a positive image while supporting a culture of hospitality and teamwork.

Requirements

Qualified candidates will have a background in cooking for large groups and will have a history of high quality food and customer service! They will possess high personal integrity, a caring attitude and portray a positive image.

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