Beachfront Restaurant Supervisor

The Boca Raton; Boca Raton (FL); On-site; USD 23,000 - 32,000; Full time

Job summary

The Boca Raton is seeking a Restaurant Supervisor to assist the Restaurant Manager in maintaining high standards of food and beverage quality and service to maximize profits through exceptional guest experiences. You will train, schedule, and supervise staff; ensure sanitation and safety; monitor inventory; and collaborate with the front and back‑of‑house teams to deliver consistent service across outlets.

This role requires strong leadership, communication skills, and the ability to manage busy

Qualifications

• Thorough knowledge of room service operations including foods, beverage, supervisory aspects, service techniques, and guest interaction.
• Knowledge of beverage operations and wines.
• Strong mathematical abilities to track inventory and financials.
• Ability to communicate in English with guests and employees.

Responsibilities

• Train, supervise, counsel and discipline staff for the outlets' efficient operation.
• Ensure sanitation and safety standards for guests and staff.
• Monitor product quality and guest satisfaction in the restaurant.
• Manage inventory forecast and ensure adequate stock of dining essentials.
• Review customer satisfaction and suggest improvements to policies.
• Ensure compliance with company policies and local regulations.
• Support development and marketing of menus and cross-selling.
• Prepare forecasts and budgets for controllable costs.
• Oversee cleanliness and proper maintenance of service areas.

Skills

Room service operations

Beverage operations

Leadership

English communication

Budget forecasting

Staff scheduling

Safety compliance

Education

High School diploma or equivalent

Bachelor's degree preferred

Job description

The Boca Raton is seeking a Restaurant Supervisor to assist the Restaurant Manager in maintaining high standards of food and beverage quality and service to maximize profits through exceptional guest experiences. You will train, schedule, and supervise staff; ensure sanitation and safety; monitor inventory; and collaborate with the front and back‑of‑house teams to deliver consistent service across outlets.

This role requires strong leadership, communication skills, and the ability to manage busy