Hotel Dining & Room Service Supervisor

The Boca Raton; Boca Raton (FL); On-site; USD 30,000 - 42,000; Full time

Job summary

The Boca Raton is seeking an experienced restaurant supervisor/manager to support the Restaurant Manager. You will help maintain high standards of food and beverage quality and service to maximize profits through outstanding guest service.

Duties include training and supervising staff, ensuring sanitation, managing inventory, coordinating meetings, overseeing service areas, and promoting menu initiatives while complying with policies and regulations.

Qualifications

• High school diploma or equivalent required.
• Bachelor’s degree or higher preferred.
• Experience supervising restaurant staff is preferred.
• Excellent communication and leadership abilities.

Responsibilities

• Train, supervise, counsel and discipline staff for the efficient operation of the outlets.
• Ensure sanitation and safety standards are met for guests and employees; ensure equipment is in working order.
• Monitor food quality and guest satisfaction; verify temperatures and preparation methods; address guest feedback.

Skills

Staff supervision

English communication

Guest interaction

Budget awareness

Inventory management

Operational discipline

Training and coaching

Problem solving under pressure

Education

High School diploma

4-year college degree preferred

Job description

The Boca Raton is seeking an experienced restaurant supervisor/manager to support the Restaurant Manager. You will help maintain high standards of food and beverage quality and service to maximize profits through outstanding guest service.

Duties include training and supervising staff, ensuring sanitation, managing inventory, coordinating meetings, overseeing service areas, and promoting menu initiatives while complying with policies and regulations.