Culinary Kitchen Supervisor

Cheeca Lodge & Spa; Islamorada (FL); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

401(k) with employer matching

Employer Paid Short Term and Long Term

AD&D insurance

Dental, health, and vision insurance

Pet Insurance

Flexible spending and health savings

Life insurance

Paid time off

Job summary

Cheeca Lodge & Spa in Islamorada, FL is seeking a Kitchen Supervisor to lead our main kitchen operations. You will oversee food preparation, manage staff, and uphold high quality while controlling costs and inventory.

The role reports to the Executive Chef in a luxury resort setting. Responsibilities include staffing, safety, sanitation, and ongoing collaboration with management on menu development to enhance guest satisfaction.

Qualifications

• Must have prior culinary supervisory experience.
• Demonstrated ability to manage kitchen operations and staff.
• Commitment to safety, sanitation, and quality standards.

Responsibilities

• Oversee daily kitchen operations and staffing.
• Monitor performance, provide feedback, and develop team members.
• Schedule shifts, hire, train, and evaluate staff to meet standards.
• Evaluate equipment and facilities; order supplies as needed.
• Collaborate with management on recipes and menu items.

Skills

Staff management

Inventory control

Cost control

Safety compliance

Menu development

Job description

Join Our Culinary Team:
Cheeca Lodge & Spa, a renowned luxury resort in Islamorada, FL, is seeking a motivated and experienced Kitchen Supervisor to help lead our main kitchen operations. This role will oversee daily kitchen operations, ensuring that our guests receive superior quality and consistency in every dish.

Position Overview:

• Department: Food & Beverage
• Reports to: Executive Chef

Job Summary:
The Kitchen Supervisor will oversee food preparation, manage kitchen staff, and maintain high-quality standards across all culinary operations. This position is also responsible for controlling costs, managing inventory, and ensuring compliance with safety and sanitation standards.

Key Responsibilities:

• Plan, organize, and manage the daily operations of the kitchen.
• Monitor employee performance, provide feedback, and support skill development.
• Schedule shifts, hire new employees, and train and evaluate staff members to meet company standards.
• Evaluate equipment and facilities; order supplies and replacements as needed.
• Collaborate with management to develop new recipes and menu items that enhance guest satisfaction.
• Maintain appropriate inventory levels and ensure accurate reporting.
• Ensure strict adherence to safety and sanitation regulations.
• Control costs and maximize profits by efficiently managing inventory and kitchen operations.
• Previous culinary supervisory experience.
• Must be at least 18 years of age.

Benefits Include:

• 401(k) with employer matching.
• Employer Paid Short Term and Long Term Disability Insurance.
• AD&D insurance.
• Dental, health, and vision insurance.
• Pet Insurance.
• Flexible spending and health savings accounts.
• Life insurance.
• Paid time off.

Why Join Cheeca Lodge & Spa?
As a Kitchen Supervisor at Cheeca Lodge & Spa, you will play a vital role in ensuring smooth culinary operations in a dynamic, high-end resort environment. You’ll have the opportunity to collaborate with talented chefs and lead a team that delivers exceptional dining experiences.

Salary Range

N/A

Second Shift

Cheeca Lodge & Spa recognizes the value and importance of a diverse workforce and will continue to identify and attract a workforce of the best available talent at every organizational level. As the Company grows and expands, we remain committed to maintaining our workplace diversity, allowing us to maintain our leadership in the industry.

EEO is the Law