Luxury Resort Kitchen Supervisor - Lead & Elevate Dining

Northwood Investors LLC; Islamorada (FL); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

401(k) with employer matching

Employer Paid Short Term and Long Term

AD&D insurance

Dental, health, and vision insurance

Pet Insurance

Employee discounts

Flexible spending and health savings

Life insurance

Paid time off

Job summary

Cheeca Lodge & Spa in Islamorada, FL seeks a Kitchen Supervisor (PM Shift) to oversee daily kitchen operations, manage staff, and ensure high-quality, consistent dishes for a luxury resort. The role includes cost control, inventory management, and compliance with safety and sanitation standards.

Responsibilities include scheduling, hiring, training, and evaluating staff, plus collaborating on new recipes and menu items to enhance guest satisfaction.

Qualifications

• Previous culinary supervisory experience.
• Must be at least 18 years of age.

Responsibilities

• Plan, organize, and manage the daily operations of the kitchen.
• Monitor employee performance, provide feedback, and support skill development.
• Schedule shifts, hire new employees, and train and evaluate staff members to meet company standards.
• Evaluate equipment and facilities; order supplies and replacements as needed.
• Collaborate with management to develop new recipes and menu items that enhance guest satisfaction.
• Maintain appropriate inventory levels and ensure accurate reporting.
• Ensure strict adherence to safety and sanitation regulations.
• Control costs and maximize profits by efficiently managing inventory and kitchen operations.

Job description

Cheeca Lodge & Spa in Islamorada, FL seeks a Kitchen Supervisor (PM Shift) to oversee daily kitchen operations, manage staff, and ensure high-quality, consistent dishes for a luxury resort. The role includes cost control, inventory management, and compliance with safety and sanitation standards.

Responsibilities include scheduling, hiring, training, and evaluating staff, plus collaborating on new recipes and menu items to enhance guest satisfaction.