Luxury Resort Kitchen Supervisor | Lead Culinary Team

Cheeca Lodge & Spa; Islamorada (FL); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

401(k) with employer matching

Employer Paid Short Term and Long Term

AD&D insurance

Dental, health, and vision insurance

Pet Insurance

Flexible spending and health savings

Life insurance

Paid time off

Job summary

Cheeca Lodge & Spa in Islamorada, FL is seeking a Kitchen Supervisor to lead our main kitchen operations. You will oversee food preparation, manage staff, and uphold high quality while controlling costs and inventory.

The role reports to the Executive Chef in a luxury resort setting. Responsibilities include staffing, safety, sanitation, and ongoing collaboration with management on menu development to enhance guest satisfaction.

Qualifications

• Must have prior culinary supervisory experience.
• Demonstrated ability to manage kitchen operations and staff.
• Commitment to safety, sanitation, and quality standards.

Responsibilities

• Oversee daily kitchen operations and staffing.
• Monitor performance, provide feedback, and develop team members.
• Schedule shifts, hire, train, and evaluate staff to meet standards.
• Evaluate equipment and facilities; order supplies as needed.
• Collaborate with management on recipes and menu items.

Skills

Staff management

Inventory control

Cost control

Safety compliance

Menu development

Job description

Cheeca Lodge & Spa in Islamorada, FL is seeking a Kitchen Supervisor to lead our main kitchen operations. You will oversee food preparation, manage staff, and uphold high quality while controlling costs and inventory.

The role reports to the Executive Chef in a luxury resort setting. Responsibilities include staffing, safety, sanitation, and ongoing collaboration with management on menu development to enhance guest satisfaction.