Culinary Inventory & Purchasing Lead

Benchmark Hospitality at DU; Roanoke (TX); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Weekly pay

Free parking on-site

Tuition Reimbursement

Employee discounts on hotel stays

Career development programs

Job summary

Pyramid Global Hospitality is seeking a dedicated procurement specialist to manage food and beverage purchasing for the Deloitte University Hotel & Conference Center. You will work closely with Chefs and buyers to ensure timely orders, quality products, and cost-effective sourcing.

Ideal candidates have 2+ years in F&B procurement, strong Excel skills, and familiarity with purchasing systems. This is an on-site position located in Westlake, TX with opportunities for growth.

Qualifications

• Two years of food and beverage procurement experience required.
• Solid knowledge of F&B purchasing processes and inventory control.
• Proficient in Microsoft Excel and Outlook; PowerPoint/Word/Teams/OneNote desirable.
• Cookery/culinary background preferred but not required.

Responsibilities

• Procure all food and beverage items in the kitchen in a cost-effective way.
• Communicate purchases with Chefs and food buyers in a timely manner.
• Support inventory control and rotation of stock.
• Maintain pricing updates and ensure product quality and safety.

Skills

Procurement experience

Food & beverage knowledge

Excel

Outlook

PowerPoint

Word

Education

Culinary internship/degree preferred

Tools

Purchasing system

Job description

Pyramid Global Hospitality is seeking a dedicated procurement specialist to manage food and beverage purchasing for the Deloitte University Hotel & Conference Center. You will work closely with Chefs and buyers to ensure timely orders, quality products, and cost-effective sourcing.

Ideal candidates have 2+ years in F&B procurement, strong Excel skills, and familiarity with purchasing systems. This is an on-site position located in Westlake, TX with opportunities for growth.