Cafeteria Operations & Culinary Lead

Benchmark Hospitality at DU; Roanoke (TX); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Employee-focused culture

10 days of holiday pay

Up to 14 vacation and sick days

Weekly pay

Medical insurance

Employer matching 401(k)

Tuition reimbursement

Free on-site parking

Free uniforms cleaned

Benchmark Hospitality hotel discounts

Job summary

Benchmark Hospitality at DU is seeking an Associate Cafeteria Manager to lead operations at Deloitte University Hotel & Conference Center in Westlake, Texas. This role involves supervising staff, ensuring food quality, and maintaining operational standards across multiple cafeterias.

The ideal candidate should have a background in culinary arts and supervisory experience, along with necessary food safety certifications. The position boasts a supportive employee culture, competitive benefits, and opportunities for career growth.

Qualifications

• Two years of supervising or peer-trainer experience.
• Three years of culinary experience.
• Food Safety Certification required within 14 days.

Responsibilities

• Recruit and train staff for the cafeteria.
• Oversee day-to-day cafeteria operations.
• Monitor food quality and ensure standards are met.

Skills

Supervising skills

Culinary experience

Computer skills

Tools

Microsoft Excel

Outlook

Word

PowerPoint

Teams

OneNote

Job description

Benchmark Hospitality at DU is seeking an Associate Cafeteria Manager to lead operations at Deloitte University Hotel & Conference Center in Westlake, Texas. This role involves supervising staff, ensuring food quality, and maintaining operational standards across multiple cafeterias.

The ideal candidate should have a background in culinary arts and supervisory experience, along with necessary food safety certifications. The position boasts a supportive employee culture, competitive benefits, and opportunities for career growth.