Strategic Kitchen Inventory & Purchasing Supervisor

BENCHMARK; Westlake (TX); On-site; USD 63,039,000 - 71,635,000; Full time

Benefits offered by this job

Employee events

Closed weekends

Holiday pay

Vacation days

Weekly pay

Career development

Free lunch

Medical insurance

401k match

Tuition reimbursement

Free parking

Uniforms provided

Hotel discounts

Job summary

Pyramid Global Hospitality is seeking a Kitchen Supervisor for Benchmark Hospitality at Deloitte University Hotel & Conference Center in Westlake, Texas. The role oversees day-to-day production, ordering, and inventory in a high-end kitchen, working with Chefs on pricing and purchasing while maintaining quality and safety standards.

This full-time position offers $22 per hour, weekly pay, and benefits, with growth opportunities across Benchmark’s properties.

Qualifications

• Two years food and beverage materials receiving, or food buying experience required.
• Strong general food knowledge.
• Culinary internship, apprenticeship or degree preferred.
• Good computer skills.
• Working knowledge of Microsoft Excel and Outlook.
• Knowledge of PowerPoint, Word, Microsoft Teams and OneNote desirable.
• Experience working with purchasing req system desired.
• Basic Food Safety certification required within 30 days of starting position required.

Responsibilities

• Work with Chefs and food buyers on pricing, ordering & delivery terms in a cost-effective manner.
• Orders all items in procurement system & communicates purchases with Chefs and food buyers in a timely manner.
• Support Chefs in operations of order control and inventory rotation.
• Receives and stocks all products in the kitchen.
• Ensures quality of product.
• Make menu suggestion to chef based on death stock and extra inventory.
• Conduct and organize monthly inventory of all on-hand food items.
• Update pricing on inventory spreadsheet every quarter.
• Keep all kitchen freezers and walk-ins organized and clean.
• Maintain pars of all food items, inputting orders as required.
• Ensure that all food safety standards are up-to-date and enforced within the kitchen.

Skills

Food safety

Purchasing systems

Excel

MS Office

Education

Culinary internship preferred

Tools

PowerPoint

Word

Microsoft Teams

OneNote

Job description

Pyramid Global Hospitality is seeking a Kitchen Supervisor for Benchmark Hospitality at Deloitte University Hotel & Conference Center in Westlake, Texas. The role oversees day-to-day production, ordering, and inventory in a high-end kitchen, working with Chefs on pricing and purchasing while maintaining quality and safety standards.

This full-time position offers $22 per hour, weekly pay, and benefits, with growth opportunities across Benchmark’s properties.