Culinary Internship — Pool Snack Bar Experience

Cherokee Town and Country Club; Atlanta, Northern (GA, KY); Hybrid; USD 17,000 - 25,000; Part time

Benefits offered by this job

Free meals on duty

Free parking

Work uniform

Employee golf available on mostMondays

Employee recognition opportunities

Employee appreciation events

Job summary

Cherokee Town & Country Club in Atlanta, GA is seeking Culinary Interns who are passionate about the industry and eager to gain real kitchen exposure in a renowned club setting.

Interns will work under the Pool Snack Bar Culinary Supervisor, help prepare and plate orders, maintain a clean station, and coordinate with front-of-house staff to ensure timely service while upholding sanitation standards.

Qualifications

• College education in a culinary field.
• ServSafe certification preferred.
• 1 year of prior restaurant experience preferred.
• Experience in quick food service preferred.

Responsibilities

• Prepare food as ordered while maintaining a clean and safe environment.
• Coordinate with the snack bar front of house staff to ensure that food orders are properly prepared and delivered in a timely manner.
• Keep your work area and equipment clean, including cleaning pots and pans, wiping down kitchen work stations, emptying and cleaning waste receptacles, and sweeping and mopping floors.

Skills

English communication

Sanitation knowledge

Food handling

Education

Culinary education

ServSafe certification

1 year restaurant experience

Quick service experience

Job description

Cherokee Town & Country Club in Atlanta, GA is seeking Culinary Interns who are passionate about the industry and eager to gain real kitchen exposure in a renowned club setting.

Interns will work under the Pool Snack Bar Culinary Supervisor, help prepare and plate orders, maintain a clean station, and coordinate with front-of-house staff to ensure timely service while upholding sanitation standards.