Culinary Internship

Cherokee Town and Country Club; Atlanta, Northern (GA, KY); Hybrid; USD 17,000 - 25,000; Part time

Benefits offered by this job

Free meals on duty

Free parking

Work uniform

Employee golf available on mostMondays

Employee recognition opportunities

Employee appreciation events

Job summary

Cherokee Town & Country Club in Atlanta, GA is seeking Culinary Interns who are passionate about the industry and eager to gain real kitchen exposure in a renowned club setting.

Interns will work under the Pool Snack Bar Culinary Supervisor, help prepare and plate orders, maintain a clean station, and coordinate with front-of-house staff to ensure timely service while upholding sanitation standards.

Qualifications

• College education in a culinary field.
• ServSafe certification preferred.
• 1 year of prior restaurant experience preferred.
• Experience in quick food service preferred.

Responsibilities

• Prepare food as ordered while maintaining a clean and safe environment.
• Coordinate with the snack bar front of house staff to ensure that food orders are properly prepared and delivered in a timely manner.
• Keep your work area and equipment clean, including cleaning pots and pans, wiping down kitchen work stations, emptying and cleaning waste receptacles, and sweeping and mopping floors.

Skills

English communication

Sanitation knowledge

Food handling

Education

Culinary education

ServSafe certification

1 year restaurant experience

Quick service experience

Job description

Description

Cherokee Town & Country Club is seeking Culinary Students that are passionate about the industry and looking to complete an internship at one of the top clubs in the country. The right candidate will be someone who always looks to have consistent superior experiences for Club members and guests. So if you want to join an awesome organization and surround yourself with people that care and respect each other, then we are looking for you!

Job Summary:

This individual will work under the supervision of the Pool Snack Bar Culinary Supervisor. Our Culinary Interns are responsible for working the Pool Snack Bar line as well as prepping, ensuring product freshness, and maintaining a clean work station.

Essential Functions of the job:

• Prepare food as ordered while maintaining a clean and safe environment.
• Coordinate with the snack bar front of house staff to ensure that food orders are properly prepared and delivered in a timely manner.
• Keep your work area and equipment clean, including cleaning pots and pans, wiping down kitchen work stations, emptying and cleaning waste receptacles, and sweeping and mopping floors.

Requirements

• Able to understand and communicate in English.
• Sound understanding of sanitation practices.

Education and Experience required:

• Completing a college education in a culinary field.
• ServSafe certification is preferred.
• 1 year of prior restaurant experience is preferred.
• Experience in quick food service is preferred.

Reports to: Pool Snack Bar Culinary Supervisor

Benefits for joining our team:

• Free meals while on duty
• Free parking
• Work uniform
• Employee golf available on most Mondays
• Employee recognition opportunities
• Employee appreciation events

THE CHEROKEE DIFFERENCE

Chartered in 1956, Cherokee Town & Country Club is recognized as one of America's premier private clubs.

We're in the happiness business, and every plate our kitchen sends out helps members feel at home. Guided by the Cherokee Standard, our team holds itself to a positive "What can I do? How can I help?" attitude each day.