Culinary Internship: Pool Snack Bar — Hands-On & Perks

Cherokee-Town-; Atlanta (GA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Free meals on duty

Free parking

Work uniform

Employee golf on most Mondays

Employee recognition opportunities

Employee appreciation events

Job summary

Cherokee Town & Country Club is offering a Culinary Intern program at the Pool Snack Bar, seeking entrants passionate about delivering superior experiences for members and guests.

Interns will prep, maintain freshness, and uphold a clean work station under the supervision of the Pool Snack Bar Culinary Supervisor. English communication and sanitation knowledge are essential; ServSafe is preferred, with 1 year of restaurant experience and quick service exposure valued.

Qualifications

• Completing a college education in a culinary field.
• ServSafe certification is preferred.
• 1 year of prior restaurant experience is preferred.
• Experience in quick food service is preferred.

Responsibilities

• Prepare food as ordered while maintaining a clean and safe environment.
• Coordinate with the snack bar front of house staff to ensure that food orders are properly prepared and delivered in a timely manner.
• Keep your work area and equipment clean, including cleaning pots and pans, wiping down kitchen work stations, emptying and cleaning waste receptacles, and sweeping and mopping floors.

Skills

English fluency

Education

Culinary education

ServSafe certification (preferred)

Job description

Cherokee Town & Country Club is offering a Culinary Intern program at the Pool Snack Bar, seeking entrants passionate about delivering superior experiences for members and guests.

Interns will prep, maintain freshness, and uphold a clean work station under the supervision of the Pool Snack Bar Culinary Supervisor. English communication and sanitation knowledge are essential; ServSafe is preferred, with 1 year of restaurant experience and quick service exposure valued.