Pastry Intern: Hands-on F&B Experience (6 Months)

Kohler Co.; Kohler (WI); On-site; USD 17,000 - 28,000; Part time

Job summary

Kohler Co. in Kohler, Wisconsin, invites applications for an Intern - Food & Beverage, Pastry. This onsite role is a 6-month internship, with availability from May through October.

You will directly assist with food preparation and pastry production, portion control, and service pacing while aiming to uphold culinary standards. Applicants should be pursuing a culinary degree, possess English fluency, sanitation training, and a readiness to lead and contribute to menu development in a fast-paced

Qualifications

• Pursuing a Culinary degree or completing culinary classes.
• Advanced knowledge of culinary terms and techniques.
• Fluent in English; sanitation course completed.
• Experience with breakfast cookery, vegetables, starches, rice, pasta, and sandwiches.
• Knowledge of meat, fish, poultry fabrication and stocks, sauces.
• Familiarity with restaurant and banquet service styles.
• Ability to develop daily specials and lead kitchen in absence of chef.
• Ability to develop checklists for production management; problem solving.

Responsibilities

• Prepare foods per service tickets and forecasted quantities.
• Prepare foods for service, maintain pace, and handle special requests.
• Develop daily specials and contribute to new menus.
• Understand expeditor’s role in brunch, lunch and dinner service.
• Maintain quality, lead in absence of unit chef, and manage production checklists.

Skills

Culinary degree in progress

Culinary terms

English fluency

Sanitation course

Breakfast pastry prep

Leadership ability

Checklist systems

Daily specials development

Education

Culinary degree in progress

Job description

Kohler Co. in Kohler, Wisconsin, invites applications for an Intern - Food & Beverage, Pastry. This onsite role is a 6-month internship, with availability from May through October.

You will directly assist with food preparation and pastry production, portion control, and service pacing while aiming to uphold culinary standards. Applicants should be pursuing a culinary degree, possess English fluency, sanitation training, and a readiness to lead and contribute to menu development in a fast-paced