Culinary Instructor: Pasta, Dumplings & Sushi (Flexible)

CocuSocial, Inc. (YC S17); Berkeley (CA); On-site; USD 34,000 - 55,000; Part time

Benefits offered by this job

Flexible schedule

Referral program

Job summary

CocuSocial, Inc. in Berkeley is seeking a hands-on Culinary Instructor to lead cooking classes for participants of all levels. You will plan, demonstrate techniques, and ensure safe food handling while delivering engaging, memorable experiences.

We welcome instructors who specialize in pasta, dumplings, or sushi, and offer a flexible schedule with in-person classes. Part-time, contract roles with opportunities to grow within a vibrant culinary community.

Qualifications

• Prior experience as a culinary instructor or chef in a professional kitchen.
• Solid understanding of food safety standards and sanitation protocols.
• Strong communication skills and ability to connect with diverse groups.
• A genuine passion for teaching and sharing culinary expertise.
• Comfortable working in a dynamic, fast-paced setting while maintaining top-quality instruction.

Responsibilities

• Plan and conduct engaging, hands-on cooking classes tailored to a range of skill levels.
• Demonstrate essential cooking methods and ensure proper food handling throughout sessions.
• Foster a welcoming, inclusive learning environment.
• Oversee class setup, ingredient prep, and other logistical details.
• Offer guidance and feedback during class to support student success.
• Stay informed about culinary trends and continuously improve course content.

Skills

Culinary instruction

Communication skills

Food safety knowledge

Teaching passion

Job description

CocuSocial, Inc. in Berkeley is seeking a hands-on Culinary Instructor to lead cooking classes for participants of all levels. You will plan, demonstrate techniques, and ensure safe food handling while delivering engaging, memorable experiences.

We welcome instructors who specialize in pasta, dumplings, or sushi, and offer a flexible schedule with in-person classes. Part-time, contract roles with opportunities to grow within a vibrant culinary community.