Recreational Chef Instructor

CocuSocial, Inc. (YC S17)

Berkeley (CA)

On-site

USD 34,000 - 55,000

Part time

16 hours ago
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Benefits offered by this job

Flexible schedule
Referral program

Job summary

CocuSocial, Inc. in Berkeley is seeking a hands-on Culinary Instructor to lead cooking classes for participants of all levels. You will plan, demonstrate techniques, and ensure safe food handling while delivering engaging, memorable experiences.

We welcome instructors who specialize in pasta, dumplings, or sushi, and offer a flexible schedule with in-person classes. Part-time, contract roles with opportunities to grow within a vibrant culinary community.

Qualifications

  • Prior experience as a culinary instructor or chef in a professional kitchen.
  • Solid understanding of food safety standards and sanitation protocols.
  • Strong communication skills and ability to connect with diverse groups.
  • A genuine passion for teaching and sharing culinary expertise.
  • Comfortable working in a dynamic, fast-paced setting while maintaining top-quality instruction.

Responsibilities

  • Plan and conduct engaging, hands-on cooking classes tailored to a range of skill levels.
  • Demonstrate essential cooking methods and ensure proper food handling throughout sessions.
  • Foster a welcoming, inclusive learning environment.
  • Oversee class setup, ingredient prep, and other logistical details.
  • Offer guidance and feedback during class to support student success.
  • Stay informed about culinary trends and continuously improve course content.

Skills

Culinary instruction
Communication skills
Food safety knowledge
Teaching passion

Job description

Company Description

CocuSocial is a premier marketplace for cooking and tasting experiences, bringing together food lovers with interactive classes hosted in restaurants, breweries and hotels. Our mission is to make culinary education fun, affordable, and accessible, empowering individuals to discover and pursue their passion for cooking.

Company Description

CocuSocial is a premier marketplace for cooking and tasting experiences, bringing together food lovers with interactive classes hosted in restaurants, breweries and hotels. Our mission is to make culinary education fun, affordable, and accessible, empowering individuals to discover and pursue their passion for cooking.

Job Description
Position Overview

We’re looking for an enthusiastic and skilled Culinary Instructor to join the CocuSocial community. In this role, you’ll lead hands‑on cooking classes that inspire and educate participants of all levels. You’ll play a key part in creating enjoyable, memorable experiences that spark a lasting love for cooking. We're especially interested in instructors who specialize in pasta, dumplings, or sushi.

Key Responsibilities
  • Plan and conduct engaging, hands‑on cooking classes tailored to a range of skill levels.
  • Demonstrate essential cooking methods and ensure proper food handling throughout sessions.
  • Foster a welcoming, inclusive, and fun learning environment.
  • Oversee class setup, ingredient prep, and other logistical details.
  • Offer guidance and feedback during class to support student success.
  • Stay informed about culinary trends and continuously improve course content.

If you’re excited about sharing your culinary skills and inspiring others in the kitchen, we’d love to hear from you. Come join the CocuSocial family and help us make cooking fun and accessible for all!

Job Types: Part-time, Contract

Benefits
  • Flexible schedule
  • Referral program
Work Location

In person

Qualifications

Prior experience as a culinary instructor or chef in a professional kitchen.

  • Solid understanding of food safety standards and sanitation protocols.
  • Strong communication skills and ability to connect with diverse groups.
  • A genuine passion for teaching and sharing culinary expertise.
  • Comfortable working in a dynamic, fast‑paced setting while maintaining top‑quality instruction.
Additional Information

All your information will be kept confidential according to EEO guidelines.

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