Culinary Instructor (Hybrid) — Teach & Lead Labs

Alvin College; Alvin (TX); Hybrid; USD 34,000 - 52,000; Full time

Job summary

Alvin College in Alvin, TX, seeks full-time hybrid culinary instructors (temporary and adjunct) to teach courses, conduct demonstrations, and guide students in practical kitchen labs.

You will prepare lesson plans, deliver engaging instruction, assess student performance, and collaborate with colleagues to align courses with program outcomes, while staying current with industry standards and supporting inclusive teaching.

Qualifications

• Demonstrated culinary expertise and kitchen operations skills.
• Experience in instructional or training settings with lesson design and assessment.
• Knowledge of food safety, sanitation standards and regulatory requirements.
• Strong communication, organization and time-management skills.
• Ability to collaborate with faculty and staff to support inclusive learning.
• Industry certifications such as ServSafe or equivalent are beneficial.
• Associate or bachelor’s degree in Culinary Arts preferred; significant experience may substitute.
• Comfort with technology and learning platforms to support hybrid instruction.

Responsibilities

• Teach culinary courses and conduct demonstrations.
• Guide students in practical kitchen labs.
• Prepare lesson plans and deliver engaging instruction.
• Assess student performance and maintain a safe, sanitary learning environment.
• Collaborate with colleagues to align courses with program outcomes.
• Stay current with culinary industry standards and participate in meetings and PD.
• Support student success through inclusive teaching practices and accessible communication.
• Assist with hybrid instruction and online communication with students.

Skills

Culinary expertise

Instructional experience

Food safety & sanitation

Communication & organization

Collaboration with faculty

Industry certifications (ServSafe)

Tech literacy for hybrid instruction

Education

Associate or Bachelor's degree in Culinary Arts or related field

Job description

Alvin College in Alvin, TX, seeks full-time hybrid culinary instructors (temporary and adjunct) to teach courses, conduct demonstrations, and guide students in practical kitchen labs.

You will prepare lesson plans, deliver engaging instruction, assess student performance, and collaborate with colleagues to align courses with program outcomes, while staying current with industry standards and supporting inclusive teaching.