Part-Time Culinary Arts Instructor

Alvin Community College; Alvin (TX); On-site; USD 34,000 - 76,000; Part time

Job summary

Alvin Community College invites applications for a Part-Time Faculty pool to support ongoing instructional needs during the academic year. Appointments are made as positions arise, with interviews by phone or email if shortlisted andReviewed by the department.

A transcript must be uploaded for all degrees to satisfy SACSCOC compliance. Positions require a flexible schedule including days, evenings and weekends, and may involve travel to main campus in Alvin or offsite locations such as area high

Qualifications

• Bachelor's degree in Culinary Arts, Hospitality, Food Science or Hotel/Restaurant Management.
• Associates Degree in one of these areas and 3 years non-teaching work experience.
• Three years of non-teaching work experience in field.
• ServSafe Certified (required)
• Must have a working knowledge of Microsoft Office programs, as well as intermediate computer skills.
• Must be familiar with interactive teaching methods and instruction via the Internet.

Responsibilities

• Instruct and supervise a diverse population of students in the classroom at various times and locations
• Demonstrate commitment to student engagement, student success, and instructional excellence
• Demonstrate effective communication skills, both written and oral
• Prepare and utilize a course syllabus and assessments for each course using guidelines established by the institution
• Maintain current knowledge of effective teaching methodologies and utilizes a variety of instructional delivery methods, classroom media, and educational resources
• Assist in the recruitment and retention of students
• Advise students in academic matters or refers students to appropriate resources
• Assess students' performance through a range of measurement activities and keeps them informed of their progress in a timely manner
• Engage students face-to-face and through electronic communications
• Utilize technology to facilitate learning and to access data, maintain records, generate reports, and communicate with others
• Assist in the development, distribution and collection of assessments for courses and program objectives
• Build positive and professional relationship with students, colleagues, college administration, and the community
• Submit timely college reports and forms to the appropriate divisions and departments
• Provide recommendations to the Instructional Dean, Department Chair, and appropriate college committees regarding curriculum, instruction and division operations
• Exhibit a commitment to lifelong learning through participation in professional development activities
• Adhere to Alvin College's policies and procedures
• Attend institutional meetings as required
• Other duties as assigned

Skills

ServSafe Certified

Interactive teaching methods

Online instruction

Bilingual English/Spanish

Education

Bachelor's degree in Culinary Arts, Hospitality, Food Science or Hotel/Restaurant Management

Associates Degree in one of these areas and 3 years non-teaching work experience

Three years of non-teaching work experience in field

Tools

Microsoft Office

Job description

Alvin Community College invites applications for a Part-Time Faculty pool to support ongoing instructional needs during the academic year. Appointments are made as positions arise, with interviews by phone or email if shortlisted andReviewed by the department.

A transcript must be uploaded for all degrees to satisfy SACSCOC compliance. Positions require a flexible schedule including days, evenings and weekends, and may involve travel to main campus in Alvin or offsite locations such as area high