Culinary Temporary Full time and adjunct positions

Alvin College; Alvin (TX); Hybrid; USD 34,000 - 52,000; Full time

Job summary

Alvin College in Alvin, TX, seeks full-time hybrid culinary instructors (temporary and adjunct) to teach courses, conduct demonstrations, and guide students in practical kitchen labs.

You will prepare lesson plans, deliver engaging instruction, assess student performance, and collaborate with colleagues to align courses with program outcomes, while staying current with industry standards and supporting inclusive teaching.

Qualifications

• Demonstrated culinary expertise and kitchen operations skills.
• Experience in instructional or training settings with lesson design and assessment.
• Knowledge of food safety, sanitation standards and regulatory requirements.
• Strong communication, organization and time-management skills.
• Ability to collaborate with faculty and staff to support inclusive learning.
• Industry certifications such as ServSafe or equivalent are beneficial.
• Associate or bachelor’s degree in Culinary Arts preferred; significant experience may substitute.
• Comfort with technology and learning platforms to support hybrid instruction.

Responsibilities

• Teach culinary courses and conduct demonstrations.
• Guide students in practical kitchen labs.
• Prepare lesson plans and deliver engaging instruction.
• Assess student performance and maintain a safe, sanitary learning environment.
• Collaborate with colleagues to align courses with program outcomes.
• Stay current with culinary industry standards and participate in meetings and PD.
• Support student success through inclusive teaching practices and accessible communication.
• Assist with hybrid instruction and online communication with students.

Skills

Culinary expertise

Instructional experience

Food safety & sanitation

Communication & organization

Collaboration with faculty

Industry certifications (ServSafe)

Tech literacy for hybrid instruction

Education

Associate or Bachelor's degree in Culinary Arts or related field

Job description

Company Description

Alvin College is a public, comprehensive institution with a strong educational heritage and a commitment to delivering high-quality learning experiences for students. In addition to its established two-year programs, the college now offers bachelor’s degree options, expanding academic and career pathways. Alvin College focuses on providing affordable, accessible, and innovative academic, technical, and cultural opportunities to diverse communities. As a premier institution, it emphasizes student success, quality of life, and regional economic development. The college pursues its mission responsibly within the scope of its physical and financial resources.

Role Description

This full-time hybrid role is based in Alvin, TX, with some work-from-home flexibility. Culinary temporary and adjunct team members are responsible for teaching culinary courses, conducting demonstrations, and guiding students in practical kitchen labs. Daily tasks include preparing lesson plans, delivering engaging instruction, assessing student performance, and maintaining a safe, sanitary learning environment. The role also involves collaborating with colleagues to align courses with program outcomes, staying current with culinary industry standards, and participating in departmental meetings and professional development as needed. Temporary and adjunct culinary instructors are expected to support student success through inclusive teaching practices and accessible communication.

Qualifications

• Demonstrated culinary expertise, including strong food preparation, cooking techniques, and kitchen operations skills.


• Experience in instructional or training settings, with the ability to design lessons, teach diverse learners, and assess student progress.


• Knowledge of food safety, sanitation standards, and relevant regulatory requirements in culinary environments.


• Strong communication, organization, and time-management skills to effectively manage classes, labs, and grading responsibilities.


• Ability to work collaboratively with faculty and staff, and to support a respectful, inclusive, and student-centered learning environment.


• Relevant professional culinary experience; industry certifications such as ServSafe, culinary licensure, or equivalent credentials are highly beneficial.


• Associate or bachelor’s degree in Culinary Arts or a related field preferred; significant professional experience may be considered in lieu of a degree for adjunct or temporary roles, in accordance with college guidelines.


• Comfort with basic technology and learning platforms to support hybrid instruction and online communication with students.