Culinary & Guest-Service Specialist

Pacific Hotel Management, LLC; Emeryville (CA); On-site; USD 30,000 - 39,000; Full time

Benefits offered by this job

Health insurance

401k plan

Educational assistance program

Training opportunities

Recognition events

Travel discounts

Job summary

The Four Points by Sheraton, Emeryville, operated by Pacific Hotel Management, LLC, is seeking a meticulous Cook to prepare and execute menu items for Cafe and banquet operations. You will maintain cleanliness, support culinary projects, and work closely with managers to meet guest needs and uphold brand standards.

Minimum 1 year of culinary experience is required; preferred are a Culinary Arts certificate or degree, bilingual abilities, prior hotel experience, and a California Food Handler

Qualifications

• Minimum 1 year of culinary experience or an equivalent combination of education and expertise.
• Culinary arts certificate or degree preferred.
• Bilingual or multilingual abilities preferred.
• Prior hotel experience preferred.
• Emotional intelligence training preferred.
• CA Food Handler's Card preferred.

Responsibilities

• Set and stock kitchen stations and prepare food for shifts.
• Prepare and plate soups, sauces, snacks, entrees and desserts.
• Maintain proper hot and cold food temperatures and food quality.
• Assist with inventory, cleaning and sanitation per guidelines.
• Follow brand standards, safety guidelines and procedures; train new associates when requested.

Skills

Culinary communication

Interpersonal skills

Multitasking

Conflict resolution

Education

Culinary Arts Certificate or degree

Job description

The Four Points by Sheraton, Emeryville, operated by Pacific Hotel Management, LLC, is seeking a meticulous Cook to prepare and execute menu items for Cafe and banquet operations. You will maintain cleanliness, support culinary projects, and work closely with managers to meet guest needs and uphold brand standards.

Minimum 1 year of culinary experience is required; preferred are a Culinary Arts certificate or degree, bilingual abilities, prior hotel experience, and a California Food Handler