Culinary Guest Associate - Growth, Education & Impact

Alumus Healthcare; Shoreline (WA); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Competitive pay with performance-based

Supportive leadership

Modern facility and equipment

Continuing education assistance

Inclusive workplace culture

Job summary

Laurel Cove in Shoreline, WA seeks a hands-on Culinary Guest Associate to support kitchen and dining functions, including food prep, portion-controlled service, and dishwashing. You’ll help with inventory, sanitation, and meal distribution while following dietary guidelines.

We value teamwork, customer service, and safe, cost-conscious operations; a Food Handler's Card is required or obtainable now. Competitive pay and growth opportunities are offered in a warm, inclusive setting.

Qualifications

• Must possess or be able to immediately obtain a Food Handler's Card.
• At least 1 year of experience in customer service or food service.
• Exceptional customer service, communication, and problem-solving skills; professional image.
• Strong team player; ability to collaborate across departments.
• Ability to follow policies, handle cash, and use resources safely and cost-effectively.

Responsibilities

• Serve meals promptly using proper portion control.
• Assist cook with food prep and maintain sanitation standards.
• Set up, deliver, and retrieve trays; verify diet tray accuracy.
• Perform daily cleaning and dishwashing procedures.
• Maintain a safe, clean kitchen/dining environment and manage waste.
• Inventory and stock food and supplies.

Skills

Customer service

Communication

Problem solving

Team player

Cash handling

Policy compliance

Multitask

Initiative

Job description

Laurel Cove in Shoreline, WA seeks a hands-on Culinary Guest Associate to support kitchen and dining functions, including food prep, portion-controlled service, and dishwashing. You’ll help with inventory, sanitation, and meal distribution while following dietary guidelines.

We value teamwork, customer service, and safe, cost-conscious operations; a Food Handler's Card is required or obtainable now. Competitive pay and growth opportunities are offered in a warm, inclusive setting.