Evening Culinary Aide — Benefits & Growth

Avamere; Seattle (WA); On-site; USD 27,552 - 35,817; Full time

Benefits offered by this job

Health Insurance

401(k) Plan

PTO

Telehealth

Education Reimbursement

Referral Bonus

FSA/CERA

Professional Development

Voluntary Benefits

Job summary

Avamere Queen Anne in Seattle seeks a Culinary Aide to prepare and serve meals for residents, following individual dietary needs and proper food handling practices.

You'll maintain kitchen cleanliness, wash dishes, and assist the Culinary Services Manager with daily tasks, including inventory and stocking.

The role requires flexibility, attention to detail, and current Food Handler card; CPR/BLS certification preferred.

Qualifications

• Attention to detail when setting up trays and sanitizing
• Knowledge of high standards of food service sanitation and safety
• Interpersonal skills to establish effective working relationships
• Must maintain high personal hygiene standards in the kitchen
• Must possess CPR/BLS certification and stay current
• Requires a current Food Handlers card from local health department

Responsibilities

• Performs food preparation tasks as assigned
• Serve trays at proper time, attractively, and at correct temperature
• Examines completed tray for accuracy and places on the cart
• Fills orders for between-meal nourishments as assigned
• Assist in daily cleaning duties, including work areas, equipment, dishware, and floors
• Follow sanitation, safety, and infection control policies and regulations
• Attend orientation, training, and in-service education activities
• Assist with inventorying and storing incoming foods, supplies, and equipment

Skills

Attention to detail

Food safety

Interpersonal skills

Personal hygiene

CPR/BLS Certification

Food Handlers Card

Job description

Avamere Queen Anne in Seattle seeks a Culinary Aide to prepare and serve meals for residents, following individual dietary needs and proper food handling practices.

You'll maintain kitchen cleanliness, wash dishes, and assist the Culinary Services Manager with daily tasks, including inventory and stocking.

The role requires flexibility, attention to detail, and current Food Handler card; CPR/BLS certification preferred.