Culinary Guest Associate: Growth in Senior Living Kitchen

Alumus; Shoreline (WA); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Competitive pay

Stable leadership

Modern facility

Growth opportunities

Inclusive culture

Job summary

Laurel Cove in Shoreline, WA seeks a hands-on Culinary Guest Associate to support kitchen and dining functions including meal prep, service, and sanitation. The role emphasizes portion control, timely delivery, and coordinated dishwashing in a busy, resident-focused setting.

You’ll contribute to inventory, stock management, and adherence to dietary guidelines, while maintaining a safe, clean kitchen environment and teamwork across departments. Competitive pay and growth opportunities are offered.

Qualifications

• Must possess or be able to immediately obtain a Food Handler's Card.
• At least one (1) year of experience in a customer service or food service role.
• Exceptional customer service, communication, and problem-solving skills; ability to project a friendly and professional image.
• Strong team player who can multitask, show initiative, and foster collaboration across all departments.
• Ability to follow policies, successfully handle cash, and utilize resources in a cost-effective and safe manner.

Responsibilities

• Serve all meals promptly using proper portion control.
• Assist the cook with food and snack preparation, maintaining sanitation standards.
• Set up, deliver, and retrieve trays and food carts; ensure diet trays are checked for accuracy.
• Perform all daily cleaning and dishwashing procedures.
• Maintain a safe, clean, and dry kitchen/dining environment; handle waste disposal.
• Inventory, stock, and organize all food and supplies.
• Follow all food policies and make only authorized food substitutions.
• Support the Director/Dietitian in implementing changes.

Skills

Customer service

Teamwork

Multitasking

Communication

Job description

Laurel Cove in Shoreline, WA seeks a hands-on Culinary Guest Associate to support kitchen and dining functions including meal prep, service, and sanitation. The role emphasizes portion control, timely delivery, and coordinated dishwashing in a busy, resident-focused setting.

You’ll contribute to inventory, stock management, and adherence to dietary guidelines, while maintaining a safe, clean kitchen environment and teamwork across departments. Competitive pay and growth opportunities are offered.