Culinary Externship: Hands-On Prep at Luxury Resort

Hyatt; Isle of Palms (SC); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Free room nights

Discounted and Friends & Family Room 


Medical, Prescription, Dental, and Vis

Paid time off and holiday pay

Paid Family Bonding Time and Adoption

401K with company match

Access to Beach, Tennis, and Picklebal

Retail Discounts for Colleagues

Benefit Package for Full Time & Part 


Job summary

Wild Dunes Resort, Destination by Hyatt, is seeking a Culinary Intern/Extern to assist cooks and chefs across our restaurants, amenities, and events. The role emphasizes training, high standards, and exceptional guest service while promoting the Wild Dunes Resort as a premier destination and employer.

The position focuses on learning cooking techniques, maintaining clean work areas, and supporting the culinary team in a fast-paced environment to develop a future culinary career.

Qualifications

• Excellent communication skills.
• Kitchen/prep experience preferred.
• Capable of performing repetitious duties.
• Able to work in a fast-paced environment under pressure and meet deadlines.
• Ability to resolve problems/conflicts and interact well with guests and colleagues.

Responsibilities

• Cooking, preparing, and garnishing food for restaurants, amenities, room service, banquets, and catered events.
• Maintain organization, cleanliness and sanitation of work areas and equipment.
• Learn cooking techniques and skills to pursue a culinary career.
• Perform other duties as assigned by the supervisor.

Skills

Excellent communication

Kitchen/prep experience

Repetitious duties

Fast-paced environment

Problem solving & guest interaction

Education

Culinary program enrollment

Job description

Wild Dunes Resort, Destination by Hyatt, is seeking a Culinary Intern/Extern to assist cooks and chefs across our restaurants, amenities, and events. The role emphasizes training, high standards, and exceptional guest service while promoting the Wild Dunes Resort as a premier destination and employer.

The position focuses on learning cooking techniques, maintaining clean work areas, and supporting the culinary team in a fast-paced environment to develop a future culinary career.