2027 SPRING Culinary Pastry Extern

Hyatt; South Carolina; Presencial; USD 17.000 - 25.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Free room nights*

Friends & Family room rates

Medical, Prescription, Dental, Vision

Descripción de la vacante

Hyatt Hotels Corporation—Wild Dunes Resort, Destination by Hyatt, invites applications for a Pastry Extern to support the pastry team and gain hands-on experience in a professional pastry kitchen.

You will learn recipes, production techniques, and presentation standards while contributing to daily operations in a fast-paced hospitality environment. Ideal candidates are passionate about pastry and detail-oriented.

Formación

• Must be enrolled in the Baking or Pastry Arts Program though an accredited college/university.
• Previous baking, pastry, or food service experience is preferred but not required.

Responsabilidades

• Support the pastry team in the execution of daily production and service requirements.
• Learn and follow established recipes, techniques, and presentation standards.
• Assist with measuring, mixing, baking, decorating, and plating pastry items.
• Maintain cleanliness, organization, and sanitation standards throughout the pastry kitchen.
• Properly store ingredients and products in accordance with food safety guidelines.
• Assist with inventory organization, product rotation, and receiving deliveries as directed.
• Observe and learn advanced pastry techniques from culinary leaders and experienced team members.
• Follow all resort, department, and food safety policies and procedures.

Educación

Enrolled in Baking or Pastry Arts Program

Descripción del empleo

\"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life.\"

The Pastry Extern supports the resort's Pastry Chef and pastry team while gaining hands‑on experience in a professional pastry and baking environment. This educational role provides exposure to the preparation, presentation, and production of high‑quality desserts, pastries, breads, and specialty baked goods that reflect the resort's culinary standards.

Working alongside experienced culinary professionals, the Pastry Extern will develop technical pastry skills, learn industry best practices, and contribute to daily kitchen operations. The ideal candidate is passionate about pastry arts, eager to learn, detail‑oriented, and thrives in a fast‑paced hospitality environment.

Essential job Functions:

• Support the pastry team in the execution of daily production and service requirements.
• Learn and follow established recipes, techniques, and presentation standards.
• Assist with measuring, mixing, baking, decorating, and plating pastry items.
• Maintain cleanliness, organization, and sanitation standards throughout the pastry kitchen.
• Properly store ingredients and products in accordance with food safety guidelines.
• Assist with inventory organization, product rotation, and receiving deliveries as directed.
• Observe and learn advanced pastry techniques from culinary leaders and experienced team members.
• Follow all resort, department, and food safety policies and procedures.
• Perform other duties as assigned by the Pastry Chef, Sous Chef, or culinary leadership team.

The Colleague is held accountable for all duties of this job and other duties as assigned.

Why Join Wild Dunes Resort?

At Wild Dunes Resort, Destination by Hyatt, colleagues are more than employees—they are valued members of our team. We offer competitive wages, career growth opportunities, training, and benefits in a supportive and welcoming environment. Other benefits and Perks:

• Free room nights*
• Discounted and Friends & Family Room Rates
• Medical, Prescription,Dental,and Vision Insurance after 30 Days of Employment*
• Paid time off and holiday pay*
• Paid Family Bonding Timeand Adoption Assistance*
• 401K with company match*
• Access to Beach, Tennis, and Pickleball as available on days off
• Retail Discounts for Colleagues

*Benefit Package forFull Time & Part Time colleagues eligible

*All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

Qualifications

Experience & Education:

• Must be enrolled in the Baking or Pastry Arts Program though an accredited college/university
• Previous baking, pastry, or food service experience is preferred but not required.
• Knowledge of basic baking and pastry techniques is a plus.
• Hotel, resort, restaurant, or bakery experience is beneficial.

Job Requirements:

• Kitchen/prep experience preferred.
• Capable of performing repetitious duties.
• Able to work in a fast‑paced environment to perform duties under pressure and meet deadlines in a timely manner.
• Ability to resolve problems/conflicts and interact well with guests and colleagues
• Maintain professional appearance and demeanor at all times

Working Conditions:

• Must be able to work in a variety of weather conditions (rain, wind, cold, sun & heat);
• Must be able to stand & walk throughout the day, including on uneven surfaces for long periods of time
• Must be able to frequently lift, push, pull & carry up to 10 lbs. and occasionally up to 50 lbs.
• Must be able to bend, squat, & twist on an occasional basis
• Must be able to perform simple grasping, squeezing, and repetitive hand & arm movements frequently;and fine manipulation occasionally.

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