Culinary Experience Host & Facilitator (PT) - Outdoor

Hyatt Hotels Corporation; California; On-site; USD 28,000 - 30,000; Part time

Job summary

Hyatt Hotels Corporation’s Unbound Collection property, Carmel Valley Ranch in Carmel, CA, is seeking a part-time Culinary Experience Program Coordinator/Facilitator to design and lead engaging guest experiences focused on garden, bounty, seasonal offerings, and local artisans.

You will serve as storyteller, educator, and host, coordinating programs, tours, tastings, and workshops, while delivering exceptional guest service and collaborating with management to create unique experiences.

Qualifications

• Passion for hospitality, storytelling, food culture, agriculture, and guest engagement.
• Strong public speaking and group facilitation skills.
• Friendly, outgoing, and confident interacting with guests of all ages.
• Ability to work weekends, holidays, and special events.
• Experience leading tours, classes, workshops, or experiential programs preferred.
• This person must have good communication skills and be able to work in a fast-paced environment.
• Wage range of $20 to $22 per hour
• Weekends a must
• Holidays a must
• Must be able to work outdoors
• Must be able to work on their feet for most of the shift

Responsibilities

• Facilitate interactive programs, tours, tastings, workshops, and seasonal experiences.
• Share stories that bring the Ranch’s history, agriculture, culinary traditions, and local products to life.
• Deliver exceptional guest service and create memorable, personalized experiences.
• Assist with planning, setup, execution, and breakdown of activities and events.
• Collaborate with Management to develop unique and engaging programming.
• Maintain activity spaces, supplies, and presentation materials.

Skills

Hospitality passion

Public speaking

Storytelling

Guest engagement

Facilitation

Job description

Hyatt Hotels Corporation’s Unbound Collection property, Carmel Valley Ranch in Carmel, CA, is seeking a part-time Culinary Experience Program Coordinator/Facilitator to design and lead engaging guest experiences focused on garden, bounty, seasonal offerings, and local artisans.

You will serve as storyteller, educator, and host, coordinating programs, tours, tastings, and workshops, while delivering exceptional guest service and collaborating with management to create unique experiences.