Culinary Experience Facilitator & Guest Storyteller (PT)

Hyatt Hotels Corporation; Northern (KY); Hybrid; USD 28,000 - 30,000; Part time

Job summary

The Experiential Program Coordinator/Facilitator at Carmel Valley Ranch (Unbound Collection by Hyatt) leads engaging guest experiences with a culinary focus, showcasing farm-to-table bounty and artisan crafts. This role acts as storyteller, educator, and host to connect guests with local traditions and people.

The position is part-time, on-site in Carmel, requiring weekend and holiday availability and a passion for hospitality and storytelling.

Qualifications

• Public speaking and group facilitation skills.
• Friendly, outgoing, confident interacting with guests of all ages.

Responsibilities

• Facilitate interactive programs, tours, tastings, workshops, and seasonal experiences.
• Share stories that bring the Ranch’s history, agriculture, culinary traditions, and local products to life.
• Deliver exceptional guest service and create memorable, personalized experiences.
• Assist with planning, setup, execution, and breakdown of activities and events.
• Collaborate with Management to develop unique and engaging programming.
• Maintain activity spaces, supplies, and presentation materials.

Skills

Public speaking

Guest engagement

Storytelling

Hospitality

Job description

The Experiential Program Coordinator/Facilitator at Carmel Valley Ranch (Unbound Collection by Hyatt) leads engaging guest experiences with a culinary focus, showcasing farm-to-table bounty and artisan crafts. This role acts as storyteller, educator, and host to connect guests with local traditions and people.

The position is part-time, on-site in Carmel, requiring weekend and holiday availability and a passion for hospitality and storytelling.