Campus Chef & Culinary Lead — Fresh School Dining

St. John’s School - Faith and Virtue; Houston (TX); On-site; USD 40,000 - 60,000; Full time

Job summary

A private educational institution in Houston seeks a full-time Chef to oversee culinary operations. Responsibilities include training staff, planning menus, and ensuring food quality in line with the school's values. Candidates must have culinary certification and 5+ years in high-volume settings. Strong communication and culinary skills are essential. The position offers a structured work schedule, typically not working during school breaks, and comes with salary and benefits.

Qualifications

• Five or more years of experience as a chef in a high-volume environment.
• Strong presentation and culinary skills.
• Ability to teach and coach others.

Responsibilities

• Oversee all culinary operations ensuring food quality.
• Train and provide instruction for all staff.
• Plan menus and oversee catered events.
• Ensure compliance with sanitation and safety requirements.

Skills

Culinary skills

Teamwork

Creativity

Problem-solving

Communication skills

Organizational skills

Education

Culinary certification from an accredited school

Job description

A private educational institution in Houston seeks a full-time Chef to oversee culinary operations. Responsibilities include training staff, planning menus, and ensuring food quality in line with the school's values. Candidates must have culinary certification and 5+ years in high-volume settings. Strong communication and culinary skills are essential. The position offers a structured work schedule, typically not working during school breaks, and comes with salary and benefits.