Culinary Director - Plant-Forward & Safe Kitchen

ISS Facility Services - North America

Stamford (CT)

On-site

USD 88,000 - 92,000

Full time

2 days ago

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Benefits offered by this job

Medical insurance

Dental insurance

Life and disability insurance

Leave program

Job summary

ISS Guckenheimer on the Stamford campus seeks an Executive Chef to oversee back-of-house operations across all cafes, ensuring the highest culinary standards and client satisfaction. You will assist the General Manager in achieving financial success through culinary best practices, SOPs, and menu execution.

Ideal candidate brings passion for service, a positive attitude, reliability, strong communication, and SERV Safe certification or ability to obtain it; prefers a culinary degree and

Qualifications

Passion for customer service and strong communication.
Dependable and able to work under pressure.
Serv Safe certification or ability to obtain it.
Graduate of an accredited culinary program preferred.

Responsibilities

Oversee back-of-house operations for all campus cafes.
Ensure food safety, SOPs, labeling, HACCP compliance.
Lead culinary training and development of BOH staff.
Maintain production records and high-quality food standards.
Coordinate with General Manager on budget and financial goals.
Ensure timely procurement and use of ingredients as per Net Menu.

Skills

Passion for customer service

Positive attitude

Dependable

Ability to communicate effectively

Education

Graduate of an accredited Culinary institution

Tools

SERV Safe certification

Job description

Ideal candidate brings passion for service, a positive attitude, reliability, strong communication, and SERV Safe certification or ability to obtain it; prefers a culinary degree and

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