Executive Chef II: Lead Innovation, Menus & Teams

Sodexo; Huntington (WV); On-site; USD 65,000 - 84,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) Plan with Matching

Paid Time Off and Holidays

Tuition Reimbursement

Job summary

Sodexo in Huntington, WV is seeking a culinary leader to standardize operations, mentor a diverse team, and craft menus that meet client needs. You will oversee procurement, influence menu design, and drive improvements while building strong client partnerships.

This role requires a track record in high-volume kitchens, ServSafe and HACCP knowledge, and a commitment to excellence. Join a team focused on quality and growth.

Qualifications

• Associate or Bachelor's degree or equivalent experience.
• 1-3 years management experience.
• Experience in high-volume, fast-paced kitchen environments.
• ServSafe certification and HACCP knowledge.

Responsibilities

• Lead culinary operations and standardize processes.
• Develop innovative menus aligned with client needs.
• Mentor and develop kitchen team.
• Oversee procurement and sourcing.
• Build strong client partnerships and drive continuous improvement.

Skills

Leadership

Team mentoring

Menu planning

Organizational skills

Problem solving

HACCP knowledge

ServSafe certification

Education

Associate or Bachelor's degree

Tools

Computer systems

Job description

Sodexo in Huntington, WV is seeking a culinary leader to standardize operations, mentor a diverse team, and craft menus that meet client needs. You will oversee procurement, influence menu design, and drive improvements while building strong client partnerships.

This role requires a track record in high-volume kitchens, ServSafe and HACCP knowledge, and a commitment to excellence. Join a team focused on quality and growth.