Culinary Director: Healthcare Dining Leader

Forefront; Riverton (WY); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Comprehensive Benefits

Job summary

Forefront is seeking a dynamic Culinary Director to lead the culinary team at a new healthcare facility in Riverton, WY. The role focuses on delivering high-quality, nutritious meals to patients, guests, and staff while building a strong culinary culture.

You will manage operations, develop innovative menus, and drive cost controls in a compliant healthcare environment. This exempt salaried position requires leadership across residential dining, retail, and catering services.

Qualifications

• Leads culinary operations and menu strategy in a healthcare setting.
• Manages budgets, forecasts, and cost controls.
• Ensures health, safety, and regulatory compliance.

Responsibilities

• Oversee production, dining programs, and special events.
• Develop seasonal menus aligned with patient and guest needs.
• Lead a diverse culinary team and drive talent development.
• Maintain sanitation, HACCP standards, and audit readiness.

Skills

Culinary Leadership

Budget Management

Team Leadership

Food Safety

Regulatory Compliance

Tools

ServSafe

Job description

Forefront is seeking a dynamic Culinary Director to lead the culinary team at a new healthcare facility in Riverton, WY. The role focuses on delivering high-quality, nutritious meals to patients, guests, and staff while building a strong culinary culture.

You will manage operations, develop innovative menus, and drive cost controls in a compliant healthcare environment. This exempt salaried position requires leadership across residential dining, retail, and catering services.