Culinary DFAC Supervisor | Military Dining Leader

Trinzic; Chaparral (NM); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

401K plan with company match

Medical, dental, vision

Life insurance

Paid time off

Flexible work schedule

Job summary

KBR is seeking a Food Services Supervisor for a temporary assignment in Dona Ana, New Mexico. The role supports military dining facility operations in a fast-paced environment, with ~70 hours per week and assignment from Sep 15, 2026 to Nov 15, 2026.

The candidate will oversee daily DFAC operations, supervise culinary staff, plan menus, ensure safety and sanitation, and maintain equipment readiness, reporting to the Food Services Manager.

Qualifications

• Minimum of one year of experience as a Sous Chef.
• Minimum of five years of recent DFAC food preparation and service experience.
• Demonstrated experience supervising and managing DFAC operations.
• Experience using AFMIS for menu planning, inventory management, and production schedules.
• Proven ability to lead, direct, and supervise food service, admin, and warehouse personnel.
• Knowledge of military food service regulations including TB MED 530 and AR 30-22.

Responsibilities

• Supervise daily activities of chefs, cooks, and food service staff.
• Ensure high-quality food service operations and customer satisfaction.
• Plan and submit weekly menus for review by the Food Services Manager.
• Monitor food prep, service, sanitation, and safety practices for compliance.
• Maintain records, reports, and documentation on food service operations.
• Oversee staff work schedules and training programs.

Skills

Leadership

Food service management

Safety compliance

Staff training

Effective communication

Education

SERV Safe Manager Certification

Tools

AFMIS

Job description

KBR is seeking a Food Services Supervisor for a temporary assignment in Dona Ana, New Mexico. The role supports military dining facility operations in a fast-paced environment, with ~70 hours per week and assignment from Sep 15, 2026 to Nov 15, 2026.

The candidate will oversee daily DFAC operations, supervise culinary staff, plan menus, ensure safety and sanitation, and maintain equipment readiness, reporting to the Food Services Manager.