Culinary DFAC Supervisor - Lead Military Dining

KBR Careers; Chaparral (NM); On-site; USD 54,000 - 78,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

Paid time off

Flexible work schedule

Job summary

KBR is seeking a Food Services Supervisor for a temporary assignment in Dona Ana, New Mexico. The role supports military dining facility operations with a 70-hour work week, contributing to efficient, compliant food service delivery for personnel.

Applicants should have 5+ years in military DFAC settings, AFMIS experience, and a proven track record in supervision, safety, and QA/QC within austere environments. A SERV Safe Manager Certification is preferred.

Qualifications

• Minimum of five (5) years of recent experience in food preparation and service within a military dining facility (DFAC).
• Demonstrated experience supervising and managing dining facility operations supporting military personnel.
• Required experience using AFMIS for menu planning, inventory management, ordering, production schedules, and related food service operations.
• Thorough knowledge of military food service regulations and policies, TB MED 530.
• Ability to monitor performance and provide coaching and corrective guidance.

Responsibilities

• Supervise and coordinate the daily activities of chefs, cooks, and food service personnel.
• Ensure high-quality food service operations and customer satisfaction.
• Plan, prepare, and submit weekly menus for review and approval by the Food Services Manager.
• Monitor food preparation, service, sanitation, and safety practices to ensure compliance with applicable regulations and standards.
• Maintain accountability and operational readiness of food service equipment and facilities.
• Develop and manage staff work schedules to ensure adequate coverage and efficient operations.
• Train, mentor, and evaluate personnel while fostering a productive team environment.
• Maintain accurate records, reports, and documentation related to food service operations.
• Operate company or government vehicles as required in support of mission and operational requirements.

Skills

Leadership

Team supervision

Food safety

Sanitation standards

Military DFAC experience

Coaching & mentoring

Tools

AFMIS

Job description

KBR is seeking a Food Services Supervisor for a temporary assignment in Dona Ana, New Mexico. The role supports military dining facility operations with a 70-hour work week, contributing to efficient, compliant food service delivery for personnel.

Applicants should have 5+ years in military DFAC settings, AFMIS experience, and a proven track record in supervision, safety, and QA/QC within austere environments. A SERV Safe Manager Certification is preferred.