Culinary Cook: Prepare, Plate & Delight Guests

Guest Services; North Charleston (SC); On-site; USD 24,000 - 31,000; Full time

Job summary

Guest Services is seeking a Cook to assist the Chef or General Manager by preparing, cooking, and serving food. The position offers pay at $17.75 per hour with an additional $4.75 per hour in lieu of benefits, and includes a federal background check requirement.

Pay is negotiated based on experience. The role emphasizes food safety and sanitation, operational efficiency, and customer service in a fast-paced kitchen environment.

Qualifications

• High School education is required or partial completion; diploma or GED preferred.
• Culinary knowledge and food safety certification are required.
• Strong sanitation habits and customer service abilities are essential.

Responsibilities

• Prepare and cook food items following recipes and supervisor instructions.
• Clean and inspect kitchen equipment and work areas for cleanliness and safety.
• Operate station, log temperatures, and manage signage.
• Requisition food supplies based on anticipated needs.
• Monitor menus and costs to ensure economical meal preparation.
• Report safety issues to management promptly.

Skills

Culinary knowledge

Food safety

Sanitation

Customer service

English comprehension

Education

High School Diploma/G.E.D.

Job description

Guest Services is seeking a Cook to assist the Chef or General Manager by preparing, cooking, and serving food. The position offers pay at $17.75 per hour with an additional $4.75 per hour in lieu of benefits, and includes a federal background check requirement.

Pay is negotiated based on experience. The role emphasizes food safety and sanitation, operational efficiency, and customer service in a fast-paced kitchen environment.