Culinary Cook — Grow Your Skills in a World-Class Kitchen

Pyramid Global Hospitality; Hanover (NH); On-site; USD 33,000 - 39,000; Full time

Job summary

The Hanover Inn, part of Pyramid Global Hospitality, in Hanover, NH, is seeking a culinary professional to join our kitchen team. This role focuses on producing high-quality meals, learning seasonal menus, and collaborating with the culinary leadership to uphold service excellence.

You will work 2-3 years in a professional kitchen, hold a valid food handler certification, and be willing to work day/night and weekend shifts.

Qualifications

• 2-3 years previous culinary experience in a professional kitchen.
• Active Food handler’s certification or ability to obtain.
• Willing to work a variety of day/night and weekend shifts.
• Strong organizational skills.
• Able to stand for long periods and lift at least 50 pounds.

Responsibilities

• Develop knowledge of cooking procedures (grill, sauté and fry).
• Experience with knives and various kitchen equipment.
• Read and recreate recipes.
• Maintain consistency in all food preparation.
• Minimize food waste through cross utilisation.
• Work with a world class culinary team.
• Create workstations with all needed ingredients and cooking equipment.
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat).
• Keep a sanitized and orderly environment in the kitchen.
• Ensure all food and other items are stored properly.
• Be responsible for the quality of ingredients.

Skills

Culinary experience

Food handler certification

Teamwork

Job description

The Hanover Inn, part of Pyramid Global Hospitality, in Hanover, NH, is seeking a culinary professional to join our kitchen team. This role focuses on producing high-quality meals, learning seasonal menus, and collaborating with the culinary leadership to uphold service excellence.

You will work 2-3 years in a professional kitchen, hold a valid food handler certification, and be willing to work day/night and weekend shifts.