Culinary Cook - Full-Time, Health Benefits & PTO

Eventide; Lincoln (NE); On-site; USD 24,000 - 27,000; Full time

Benefits offered by this job

Health, dental, and vision insurance.

Life and disability insurance.

403(B) with employer match.

Paid time off.

Many other great perks for working

Job summary

Eventide in Lincoln, NE is seeking a Culinary Cook to work full time 10:00 am to 6:30 pm, including weekend and holiday rotations. Responsibilities include preparing large-quantity meals for living communities, Meals on Wheels, and catering; training new cooks and improving recipes.

Ideal candidates will have at least two years of health-care food production experience, a high school diploma or equivalent, and a Prep/Cook Level Food Handler Permit.

Qualifications

• Two years of experience in quantity food production in health care facility or similar competency level preferred.
• Prep/Cook Level Food Handler Permit required for Eventide campuses.
• Must meet Eventide vaccination requirements.

Responsibilities

• Prepares food in accordance with current applicable standards to ensure high-quality service.
• Follows recipes and product directions for preparing, seasoning, cooking, and serving foods.
• Prepares foods using various kitchen equipment and handles trimming of meat, poultry or fish.
• Provides personalized service during guest interactions.

Skills

Communication

Physical ability

Equipment knowledge

Education

High school diploma or equivalent

Tools

Steam jacket kettle

Two-compartment steamer

Rational ovens

Conventional oven

Grill

Fryer

Microwave

Food chopper

Slicer

Food processor

Refrigerator

Freezers

Job description

Eventide in Lincoln, NE is seeking a Culinary Cook to work full time 10:00 am to 6:30 pm, including weekend and holiday rotations. Responsibilities include preparing large-quantity meals for living communities, Meals on Wheels, and catering; training new cooks and improving recipes.

Ideal candidates will have at least two years of health-care food production experience, a high school diploma or equivalent, and a Prep/Cook Level Food Handler Permit.