Healthcare Kitchen Cook - Full-Time with Weekend Rotations

Eventide Senior Living; Lincoln (NE); On-site; USD 24,000 - 27,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

Life and disability insurance

403(B) with employer match

Paid time off

Job summary

Eventide Williamsburg in Lincoln, NE is seeking a Culinary Cook to work full time 10a-6:30p with weekend and holiday rotation. This role involves training new cooks, improving recipes, and supervising food production across communities and meals on wheels.

Requires a Prep/Cook Level Food Handler Permit, 18+ age, HS diploma or equivalent preferred, and 2 years in healthcare food production. Competitive pay ($17.50–$19.60/hr) and benefits are provided.

Qualifications

• High school diploma or equivalent preferred.
• Two years of quantity food production experience in healthcare or similar setting preferred.
• Prep/Cook Level Food Handler Permit required for Eventide campuses in Lancaster County.

Responsibilities

• Prepares food in accordance with current standards to ensure high-quality service.
• Follows recipes and prepares meals for all units.
• Operates kitchen equipment to measure, mix ingredients and prep foods.
• Provides personalized service during guest interactions.
• Monitors production, inventory, and stocking needs.

Skills

English proficiency

Food safety

Teamwork

Communication

Education

High school diploma or equivalent

Job description

Eventide Williamsburg in Lincoln, NE is seeking a Culinary Cook to work full time 10a-6:30p with weekend and holiday rotation. This role involves training new cooks, improving recipes, and supervising food production across communities and meals on wheels.

Requires a Prep/Cook Level Food Handler Permit, 18+ age, HS diploma or equivalent preferred, and 2 years in healthcare food production. Competitive pay ($17.50–$19.60/hr) and benefits are provided.