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Eventide Lincoln in Lincoln, NE is seeking a Culinary Cook to work part time, with shifts 6:30a–2p or 11a–7:30p and weekend/holiday rotations. Responsibilities include preparing food in large quantities for multiple units, assisting training new cooks, and improving recipes.
Strong adherence to safety, sanitation, and production planning is required. The role requires English fluency, ability to handle heavy kitchen equipment, and a Prep/Cook Level Food Handler Permit for Eventide campuses in
Eventide Lincoln in Lincoln, NE is seeking a Culinary Cook to work part time, with shifts 6:30a–2p or 11a–7:30p and weekend/holiday rotations. Responsibilities include preparing food in large quantities for multiple units, assisting training new cooks, and improving recipes.
Strong adherence to safety, sanitation, and production planning is required. The role requires English fluency, ability to handle heavy kitchen equipment, and a Prep/Cook Level Food Handler Permit for Eventide campuses in