Culinary Cook - Part Time - Eventide Lincoln

Eventide; Lincoln (NE); On-site; USD 23,000 - 26,000; Part time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

403(B) with employer match

Paid time off

Job summary

Eventide Lincoln in Lincoln, NE is seeking a Culinary Cook to work part time, with shifts 6:30a–2p or 11a–7:30p and weekend/holiday rotations. Responsibilities include preparing food in large quantities for multiple units, assisting training new cooks, and improving recipes.

Strong adherence to safety, sanitation, and production planning is required. The role requires English fluency, ability to handle heavy kitchen equipment, and a Prep/Cook Level Food Handler Permit for Eventide campuses in

Qualifications

• HS diploma or equivalent preferred.
• 2 years of quantity food production experience.
• Prep/Cook Level Food Handler Permit required.
• Must meet Eventide vaccination requirements.

Responsibilities

• Prepare food in large quantities following current standards.
• Follow recipes and product directions for preparing and serving various foods.
• Operate kitchen equipment to measure, mix, and trim ingredients.
• Plan production requirements and requisition supplies and equipment.
• Assist with unloading, receiving, and stocking deliveries.
• Clean and sanitize major kitchen equipment daily/weekly.

Skills

Communication

English literacy

Food handling

Education

High school diploma or equivalent

Tools

Rational Ovens

Conventional oven

Buffalo food processor

Slicer

Job description

Culinary Cook - Part Time - Eventide Lincoln

Job Category: Indirect

Requisition Number: CULIN007798

• Part-Time
• On-site

Locations

Showing 1 location

Description

Eventide Lincoln in Lincoln, NE is seeking a Culinary Cook to work part time, 6:30a - 2p or 11a - 7:30p. This schedule includes a weekend and holiday rotation.

Tabitha is now Eventide. Learn more here: https://eventide.org/tabitha/

The Culinary Cook is responsible for preparing food items in large quantities. This includes all living communities, Eventide Residences, Meals on Wheels and/or catering. This position is responsible for assisting in training new cooks, improving recipes, and monitoring use of leftovers.

Essential Functions

• Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.
• Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts, and other food products for consumption in all units.
• Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
• Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
• Assists with unloading, receiving, and stocking food/supply delivers from the food delivery truck.
• Responsible for cleaning and sanitizing major kitchen equipment by completing daily and weekly cleaning assignments.

Ideal Candidate

• COMMUNICATION: Must be able to speak, read, write, and understand the English language including medical terminology related to the job.
  PHYSICAL REQUIREMENTS: Ability to gain access to the work area and then safely perform the duties of the job. Vision and hearing within normal limits (with or without correction). Must have unrestricted lift/push/pull ability of 50 - pounds, demonstrating strength and agility at Eventide’s discretion.
• EQUIPMENT USAGE: Standard and specialized equipment including but not limited to steam jacket, two-compartment electric steamer, Rational Ovens, conventional oven, fan, convection oven, grill, fryer, microwave, warmer, Buffalo food processor, slicer, food chopper, large and small mixers, blender, food processors, refrigerator, freezers, and garbage disposal, computer and food service software.
• AGE REQUIREMENT: At least age 18.
• EDUCATION: High school diploma or equivalent preferred.
• EXPERIENCE: Two years of experience in quantity food production in health care facility or similar competency level preferred.
• CREDENTIALS: Prep/Cook Level Food Handler Permit required for Eventide campuses in Lancaster County.Must meet Eventide's vaccination requirements.

Compensation
At Eventide,we value our employees and offer a competitive starting pay range of $17.50-19.60 per hour for Culinary Cooks based on qualifications, experience, and location. Shift premiums and differentials are also available, for select positions, paid on employment status and shift worked.

Our comprehensive benefits package includes health, dental, and vision insurance. As well as ancillary benefits, such as life and disability insurance. Eventide also offers a 403(B) with employer match, paid time off, and many other great perks for working with us. Connect with our Human Resources Team at [e-mail] to learn more!

Required

FH - Prep Cook

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.