Culinary Cook: Craft & Plate with Precision

Hotel Indigo Pittsburgh University-Oakland; Pittsburgh (Allegheny County); On-site; USD 28,000 - 38,000; Full time

Job summary

Hotel Indigo Pittsburgh University-Oakland is seeking a Cook to prepare items per recipes while maintaining safety and quality. You will work on washing, cutting produce and meats, assembling appetizers and hot dishes, and presenting plates for pickup or service.

The role emphasizes adhering to sanitation standards, kitchen cleanliness, and sustainability practices, with varied shifts and potential holiday coverage.

Qualifications

• High School diploma preferred.
• Previous culinary experience or equivalent training required.
• Department of Health Sanitation certificate may be required.

Responsibilities

• Follow recipes to prepare food according to standards.
• Wash, peel, and cut fruits and vegetables; trim or clean meat.
• Prepare appetizers, salads, or cold dishes.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
• Bake breads, rolls, or other baked goods.
• Portion, arrange, and garnish food for pickup or delivery.
• Maintain clean and sanitized work areas.
• Secure and store food items properly.
• Support guest satisfaction by delivering quality cuisine.

Skills

Food preparation

Sanitation knowledge

Education

High School diploma

Culinary training

Health Sanitation certificate

Job description

Hotel Indigo Pittsburgh University-Oakland is seeking a Cook to prepare items per recipes while maintaining safety and quality. You will work on washing, cutting produce and meats, assembling appetizers and hot dishes, and presenting plates for pickup or service.

The role emphasizes adhering to sanitation standards, kitchen cleanliness, and sustainability practices, with varied shifts and potential holiday coverage.